Gifting is a Chinese practice that entails passing on one's well wishes to one another. You may now send these luxury CNY gift box, homemade cakes and desserts to your family, friends, coworkers, clients, or even your boss.
Aside from cookies and pastries, cakes play an important role in ringing in the new year.
From the most traditional, such as steamed nian gao, to the most modern, such as baked nian gao, and everything in between, there's something for everyone.
With the new year just around the corner, here are some common (and some new) Chinese New Year cakes and desserts ideas.
Nian Gao: The Ultimate Traditional Embodiment
Nian gao, or 'year cake,' is a sticky rice cake that symbolizes prosperity; the words 'nian gao' sound like 'rising higher year on year,' so it depicts growing taller each year.
The Chinese word nian, which means 'sticky,' sounds similar to the word 'year,' while the word 'gao,' which means 'cake,' sounds similar to the word 'tall.'
The various forms of nian gao vary greatly over China's vast landmass. From the north and the south, nian gao appears to be two completely distinct things.
Locals in northern China prefer white nian gao, whereas those in northwest China prefer yellow nian gao. Water-milled nian gao is a favorite dessert in the southwest.
Rice cakes dyed in red, green, or purple using vegetable dye are a popular snack in southern China. They're frequently served with meat and veggies.
There are two sorts of nian gao flavors: sweet and sour.
• In northern China, sweet nian gao is frequently steamed or fried.
• In southern China, nian gao can be sweet, salty, or spicy, and is frequently offered as a dessert after a meal. It can be steam-cooked, deep-fried, stir-fried, or even cooked in a soup.
So, how can I make Nian Gao at home?
Niangao's primary ingredients are glutinous rice flour (also known as sweet rice flour), white or brown sugar, and water. As mentioned earlier, Nian gao is a Chinese dish that can be steamed or baked. For making niangao, follow these basic instructions:
• In a large mixing bowl, combine glutinous rice flour and hot water to soften brown sugar in a separate basin.
• Pour the sugar water into the mixing bowl and whisk until the rice flour batter is completely smooth (without any lumps). Dried Chinese dates, peanuts, and other fruits and seeds can be added to the batter if desired.
• Transfer the batter to a foil pan and steam for 1 hour.
Other Chinese New Year cakes and desserts options includes:
Steamed Cakes for the Chinese New Year
When it comes to traditional Chinese New Year sweets, steamed Chinese New Year Cakes Singapore are more frequent. They've been present since the days when steaming was the most frequent technique of cooking in Chinese cuisine.
This delectably squishy cake is made primarily of glutinous rice flour and brown sugar (a salty version is also available). Its round shape symbolizes completion and cooperation.
After a few days, the cake will turn stale and hard, so slice it up to the thickness of your thumb and steam or pan-fry it until tender.
Baked Chinese New Year Cakes
The baked Chinese New Year cakes are not as traditional as the one above. However, nowadays, they are very popular and frequently seen during Chinese New Year celebrations.
Cake with Steamed Sponge
The Chinese name for steamed sponge cake, which is similar to the Chinese word for fortune telling. Many Chinese people eat it for morning because it is a typical sweet meal.
This brown or white steamed sponge cake has a distinct aroma due to the usage of glutinous rice wine. It will get cold and hard, so steam it once more before eating the spongy cake.
Sesame Balls are formed of sweet glutinous rice flour dough filled with sweet red bean paste, rolled in sesame seeds for texture, then deep fried until golden (lucky color!).
They're crunchy and chewy with a smooth sweet filling when you bite into them. It's a thing of beauty to have a still-warm gin duey.
If you want to design a dessert for Lunar New Year that expresses both your love of Chinese New Year and my particular cake decorating flair — buttermilk cake is the perfect option. And you want to infuse the cake with as much milk tea as possible!
To mirror the lucky colors and symbolism of the New Year, you can decorate it with bright red raspberries, chocolate gold coins, and gold sprinkles.
It's a popular Chinese New Year Cakes Goodies, and practically everyone in China makes it the same way.
Walnuts and wheat are the key ingredients. The enticingly yellowish cookies feature many cracks and a delicate texture with a walnut scent.
Maintain the Chinese New Year spirit while living in Singapore. Buy custom Chinese New Year cakes online in Singapore and start the year with soft, crunchy and savory essence!
Happy New Year!
Published by Amy Jackson