If someone asks you which foods you enjoy the most, what would be your answer? Pizza is always a fan favorite

Noodles are also very popular among school and college students because they can be cooked very easily. They only take 15-to-20 minutes to cook!

Here is cheesy noodle pizza that you should try!

Here’re The Important Ingredients That You Need For Preparing Cheesy Noodle Pizza

  •  1 pack asha dry noodles
  • 2 cloves finely chopped garlic
  •  1 chopped green bell paper
  • 1/4 cup sliced mushrooms
  • Use the beaten egg white of 6 large eggs
  • 1/2 cup parmesan cheese
  • 2 cup shredded mozzarella
  • 1 cup pizza sauce
  • 1/4 tsp finely crushed red pepper
  • 2tbsp vegetable oil or extra-virgin olive oil
  • Little bit black pepper
  • And salt to taste

Cooking Instructions Now  : 

First of all, you need to boil the noodles by following the instructions written in the package. Once noodles are cooked, drain the water completely.

While noodles are getting boiled, cut the veggies such as pepper and mushroom.After that, you need to preheat the oven to 375 degrees and grease a pie dish.

Take a large skillet and heat some oil in it over medium heat. Add pepper and mushrooms in the skillet and cook them for at least 5 to 6 minutes or until they become golden brown.

After that add chopped garlic and stir the whole thing for at least 2 minutesYou then need to add pepperoni as well as pizza sauce in the skillet after turning off the heat. Then season with crushed red pepper, salt, and pepper.

Now comes the time to mix pizza sauce, mozzarella, parmesan cheese and cooked noodles together. Toss effectively so that everything can be mixed.

Shift this mixture to the pie dish that you have greased earlier. Now add the beaten egg on top of the noodles and mix them properly. Add the remaining mozzarella on top of the noodles. After that garnish it with mushrooms, pepperoni, and pepper.

Then bake it for at least half an hour. Take out the dish from oven and serve after 15 minutes or once it cools down.

Published by Ruby Daub