This recipe is extremely easy to throw into your crockpot and the honey teriyaki flavor is out of this world! The chicken cooks to perfection and will be one of the best things that you will make for your family!
SLOW COOKER HONEY TERIYAKI CHICKEN
4 boneless chicken breasts, approximately 2 lbs
½ C soy sauce or Bragg
½ C honey
¼ C rice wine vinegar
¼ C onion, chopped
2 garlic cloves, minced
¼ tsp pepper
¾ tsp ground ginger
¼ C water
3 Tbsp Cornstarch or flour
Optional topping: green onions, sesame seeds
1. Grease your crockpot with cooking spray and place the chicken breasts in the bottom. In a small bowl combine the soy sauce, honey, rice wine vinegar, onion, garlic, pepper, and ginger. Pour over the chicken breasts. Cook on high for three to four hours or low for four to five or until chicken is finished cooking and shreds easily.
2. Once the chicken is cooked, remove with a fork and shred on a plate.Pour the sauce into a medium saucepan. In a small bowl, whisk together the water and cornstarch. Slowly whisk into the sauce on medium high heat. Continue to whisk and let it boil until the honey teriyaki sauce starts to thicken. About two minutes. Add the chicken back to your slow cooker and pour the sauce on top stirring to coat. Serve over rice and garnish with sesame seeds if desired.
Source The Recipe Critic
Published by Court's Cooking Blog