With 2021 a few days away, most of you are busy planning out the year-end festivities. No Christmas or New Year celebrations are complete without pairing roast turkey and seafood with white wine. While Chardonnay, Riesling, and Sauvignon Blanc draw more interest from wine enthusiasts, there are 20 different white wine grapes well-liked by wine buffs.
It is a tough choice to buy white wine online, considering the vast options and varieties. We put an end to your confusion as we bring you five handpicked white wines carrying the best flavor and appreciation.
White Wine Evolution
Around 2500 BC, in the Mesopotamia era, white wine was better known as ‘wiyana.’ Hippocrates, the ancient Greek physician, mentioned using ‘vinous white wine’ to treat his patients. The Romans inherited winemaking techniques from the ancient Greeks and had a unique taste for sweet white wine. The addition of European markets to the Roman empire phenomenally increased wine production and made winemaking the crux of business and economy.
With the modern age, new winemaking techniques such as secondary fermentation came into the forefront. This pushed the development of rare and popular wines like the French Champagne, which has reached iconic status in every motor-racing event.
Popular White Wines The World Loves
Whether for weddings, ceremonial occasions, or sports events, white wines help complete the event with mastery. Let us see which white wine tops the charts.
The Riesling is Germany’s favored grape grown in the Rhine and Mosel region. Compared to other white wine varieties, Riesling has a light and sweet taste. This wine has high acidity, and the smell of honeycomb, jasmine, and petroleum wax positions it as a sweet wine. Australia and the United States are other countries that boast of Riesling cultivation. Riesling wine goes back to medieval times. Hieronymus Bock’s novel of 1546 titled Herbal finds a mention of Riesling wine.
Food Pairing: Riesling is a perfect match to spicy food such as spiced duck leg and tuna and salmon dishes.
Chardonnay white wine is available at almost all fine-dining restaurants in the world. It reaches the bottling stage after oak barrels’ aging and has vanilla and almond notes. If you want a lighter and a fruity taste, go for an unoaked Chardonnay wine with notes of citrus fruits and berries. Chardonnay’s major manufacturing hub is Burgundy in France.
Australia and California are equally popular zones for white wine. Wine lovers will like to know that California has more Chardonnay plantings than any other wine grape. Chardonnay’s texture is creamy and smooth and ideal for party animals and business lunches.
Food Pairing: Soft cheese and fish with herbs are an excellent match with Chardonnay white wine.
3. Sauvignon Blanc
Floral and fruity notes best describe a young Sauvignon Blanc. Light and crisp, a Sauvignon Blanc often draws comparison to a Chardonnay wine. Bordeaux and the Loire Valley are wine-growing regions of Sauvignon Blanc. You will find a powerful aroma of citrus fruits and herbs in it. That’s why it is a perfect pair with salad and seafood. A Sauvignon Blanc may have an acidic finish, which may not appeal to all palates. Winemakers in New Zealand were the first ones to introduce a screw cap in Sauvignon Blanc bottle as a replacement to the traditional cork.
Food Pairing: Fish, cheese, sushi are classic dishes that pair well with a Sauvignon Blanc
4. Pinot Grigio
Meet this dry and crisp white wine that is refreshing on a hot summer day. Pinot Grigio, also called Pinot Gris, is the most popular white wine in the United States. Pinot Grigio comes in three varieties: Dry and Minerally, Dry and Fruity, and Sweet and Fruity. There is a rose Pinot Grigio as well. Pinot Grigio is a medium-bodied wine with mid-level acidity and is easy to spot in a wine evening, given its yellow to copper pink color. Alsace (France) is a significant region to grow Pinot Grigio. Some wine enthusiasts think of the French Burgundy as the place of origin of Pinot Grigio.
Food Pairing: Pinot Grigio goes nicely with parmesan cheese, chicken dishes, seafood, vegetables, and pork chops.
A sweet surprise for wine lovers - Moscato or Muscat Ottonel is best enjoyed as a dessert wine. It has notes of grapefruit and is high in sugars and flavonoids. Moscato wine has color variations in white and black and is best served chilled.
Food Pairing: Creamy desserts, souffles, cheese, biscotti, lighter Thai dishes pair well with Moscato sweet wines.
Whether you are new to wine or a wine prodigy, one thing is for sure - wine drinking is not only a trend but a lifestyle. Spend a few dollars or shell out some pounds, but drink white wine for its health and celebration value. Many feasts and ceremonial meals will feel memorable and complete with a glass of white wine.
Published by Ben Zane