This Roasted Brussels Sprouts recipe is my latest favorite. It's not only easy to prepare, but I promise you they will be gone in no time at all. So make enough for the whole family! I'm certain that these will quickly become your new healthy obsession.
Honey Balsamic Roasted Brussels Sprouts
1 1/2 lbs brussels sprouts
3 tbsp olive oil separated
3/4 tsp kosher salt
1/2 tsp ground black pepper
2 Tbsp balsamic vinegar
2 tsp honey
Preheat your oven to 425 F. Line a baking sheet with foil. Set aside
1. Trim off the outer, dry leaves, cut the bottom off and slice sprouts lengthwise. In a large mixing bowl, toss brussels sprouts with two tablespoons of olive oil, kosher salt, and freshly cracked black pepper to coat thoroughly. Transfer the brussels sprouts to a baking sheet and roast until tender and caramelized approximately twenty minutes.
2. Place brussels sprouts back in a bowl. Add remaining tablespoon of olive oil, balsamic vinegar, and honey and toss to coat evenly. Taste and season with kosher salt if necessary and serve.
Source Kevin is cooking
Published by Court's Cooking Blog