Baked Sweet Potato Fries
For a real long time, I've wanted to prepare this Baked Sweet Potato Fries Recipe, but I couldn't get myself to accomplish the task because of my confidence in working with knives and cutting up sweet potatoes. It can be more challenging than regular potatoes, as they are shaped differently and harder to peel.
However, after waiting for about a year and a half, I finally considered giving this recipe a try. It was an incredibly slow process, but I peeled and cut my potatoes the day before I roasted my fries. I admit that I was still a bit nervous, and my patience was beginning to grow thin halfway way through cutting, but I was absolutely determined not to give up and not to have a massive breakdown. So, to help ease my nerves and the time pass by faster I listened to Disney songs on Pandora.
The preparation made the outcome of these fries incredibly worth it. They might not be 100% easy, but they are flavorful and healthy.
Baked Sweet Potato Fries or Wedges
1-4 large sweet potatoes
Olive oil or cooking spray
Salt and black pepper, to taste
Chopped fresh rosemary, optional
Preheat the oven to 400 degrees F. Line a 9x13 baking sheet with foil or parchment paper and grease it with cooking spray.
1. Peel the sweet potato(s) and cut it into strips to look like fries! Attempt to make them all the same size, so they cook equally. Place the potato fries/wedges on the previously prepared baking sheet, spaced out.
2. Spray the fries/wedges lightly with the cooking spray. Sprinkle with spices salt, pepper, and fresh rosemary, if using. Roast in the oven for thirty-forty minutes. Make sure you turn the fries every ten minutes or so. Let them cool quickly and dig in.
Source Two Peas and their pod
Published by Court's Cooking Blog