Instantly cure your Buffalo flavored cravings with this incredibly addicting and savory Buffalo Chicken Dip. This dip would make a perfect tidbit for your next party.
Frank's Red Hot Buffalo Chicken Dip
2-4 C shredded cooked chicken (I used chicken breasts)
1 (8 oz. pkg.) cream cheese, softened or sour cream
1/2 C FRANK'S RedHot® Original Cayenne Pepper Sauce or FRANK'S RedHot® Buffalo Wings Sauce
1/2 C Hidden Valley® Original Ranch® Dressing
1/2 cup crumbled bleu cheese or your favorite shredded cheese
PREHEAT oven to 350°F. Line a 9x13 baking dish with foil or parchment paper and grease it with nonstick cooking spray. Set aside.
Mix all ingredients in a large bowl and spoon into the previously prepared baking dish.
BAKE for twenty minutes or until mixture is cooked through; stir. Garnish with chopped green onions if desired. Serve with crackers, chips or vegetables.
Source Franks Red Hot
Published by Court's Cooking Blog