Coffee is just not for drinking

Coffee is just not for drinking

Jun 18, 2017, 9:53:54 PM Life and Styles


Maple-Coffee Pulled Pork  


For the marinade 

1 (4-to-5 lb) pork shoulder or butt, rinsed and pat dry
2 onions, slice into thin rings 
 2 Tbsp  ground coffee 
  2 Tbsp dark brown sugar
 1 Tbsp garlic powder
 2 tsp chili powder 
2 tsp salt
For the maple coffee barbecue sauce
 1/2 C  ketchup 
1/2 C  apple cider vinegar 
1/2 C all-natural maple syrup 
1/2 C cold brewed coffee 
1-2 Tbsp  hot sauce 
1-2 Tbsp spicy brown mustard 
1/2 tsp  salt


  1.  In a small bowl combine the coffee sugar garlic powder chili powder and salt. Put the meat on a cutting board and smear the mixture all over the pork. Make sure all sides are covered. Place the meat in an airtight container and close it tightly refrigerate overnight. 

 2. the next morning grab your 6-quart slow cooker. Place the pork into the insert and add the onions. Cover and cook on low for eight to ten hours, or until the pork has lost shape and can be started easily with a fork. 

 3. Meanwhile in a bowl, stir together all the Bob barbecue sauce ingredients. Drain the ink accumulated liquid from the cooker, and stir in the barbecue sauce. Reheat on high for thirty minutes or until fully hot. Serve over a bed of rice or on hamburger buns.


Published by Court's Cooking Blog

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