Tonight for my family I cooked this Crispy Parmesan Garlic Chicken with Zucchini. I, of course, found the recipe on Pinterest. I love getting recipes from there, lol it's addicting! Oh, by the way, they, of course, enjoyed their meal. :) It's relatively an easy one pan dish that you can prepare, and your family will enjoy! The chicken is so tender and breaded with an amazing parmesan garlic crust, and the zucchini is sautéed in a savory buttery parmesan garlic!
Crispy Parmesan Garlic Chicken with Zucchini
2 Chicken Breasts, sliced in half, or 4 thin chicken breasts
8 Tbsp butter, divided
½ C. Italian Bread Crumbs
½ C. plus 1 Tbsp grated Parmesan, divided
¼ C flour
2 medium zucchini, sliced
2 garlic cloves, minced
1. In a large skillet over medium heat melt two tablespoons of butter.
To cook the chicken: melt the remaining four tablespoons of butter in a microwave-safe shallow dish. In another shallow dish mix bread crumbs, parmesan cheese, and flour. Dredge the chicken in the butter and then coat with the breadcrumb mixture and place in skillet.
2. Cook on each side for about three - four minutes until the outside is crispy and the chicken is fully cooked. Set aside on a plate. Add another two tablespoons of butter back to the skillet and saute the minced garlic for a minute. Place the zucchini into the skillet and saute until tender. Salt and pepper to taste and add one tablespoon of parmesan. Put the chicken back to the skillet and heat for a minute or so. Serve immediately.
Source The Recipe Critic
Published by Court's Cooking Blog