This Garlic Parmesan Crusted Salmon and Asparagus – is the perfect way to cook salmon with just a few simple ingredients! Delicious, healthy dinner that is naturally gluten free!
My family loved this dish! It was practically gone by the end of the day.
Garlic Parmesan Crusted Salmon and Asparagus
3 - 4 salmon fillets rinsed and pat dry
1 pound asparagus (ends trimmed)
salt and pepper
3 Tbsp olive oil, or more
6 garlic cloves, minced
1 C grated Parmesan cheese
1/4 C fresh parsley, chopped
Preheat oven to 400 F. Line baking sheet with parchment paper or foil (make sure the parchment paper packaging says that it's reliable to use at 400 F). Lightly grease with cooking spray.
1. Using a basting brush coat the salmon with two tablespoons of olive oil from all sides. Season with salt and pepper. Place the salmon, skin-side down, on a parchment paper or foil-lined baking sheet. Coat the asparagus with olive oil, season with salt and pepper, and place around salmon on a baking sheet.
2. Spread minced garlic on top of the salmon and the asparagus. Top with grated Parmesan cheese. Bake in your oven at 400 F for fifteen-twenty minutes. Remove from the oven, top with chopped fresh parsley before serving.
Source Julia's Album
Inexpensive Fine Dining
Published by Court's Cooking Blog