Sautéed Mushrooms, Squash and Zucchini
1 zucchini, diced
1 squash, diced
½ C mushrooms, sliced or diced
3 Tbsp olive oil
2 tsp black pepper
2½ tsp McCormick Southwest Seasoning
- In a large size mixing bowl combine together the olive oil, pepper and McCormick Southwest Seasoning until well blended. Add veggies and toss until all veggies are coated.
- Heat medium size non-stick skillet over medium-high heat. Add veggies and sauteed five-seven minutes; be sure to stir often,
- Once veggies are tender crisp turn heat off.
- Let sit for minutes.
- Serve and enjoy!
Source Stock Pilling Moms
Published by Court's Cooking Blog