This past weekend I made this tasty recipe called Pesto Parmesan Pork Chops.
Wow! Let me tell you that it was almost like my nose was trying to eat the smell of the pork chops because after placing these chops into my oven to let them bake the aroma from the pesto and the chops instantly made my kitchen smell so good! Here’s a little surprise for y’all! You ONLY need three ingredients for these flavorful Pesto Parmesan Pork Chops.
Pesto Parmesan Pork Chops
6-8 pork chops of your choice, I used boneless
8 Tbsp pesto sauce
1 C of shredded Parmesan cheese
Salt and Pepper
Preheat oven to 350 degrees.
- Shake salt and pepper on the bottom of a large cookie sheet (the kind that has a lip around the edge so juices won't spill off.) Place pork chops down an inch or two apart. Lightly salt and pepper each pork chop.
- Spread one tablespoon of pesto sauce on each pork chop. I like to put the spoonful on each pork chop before I start spreading so I don't risk putting a contaminated spoon back in the pesto jar since I will have pesto leftover.
- Once Pesto is spread evenly on the top of each pork chop sprinkle them generously with the shredded Parmesan cheese.
- Place the seasoned pork chops in the oven and bake at 350 degrees for forty five-sixty minutes. Depending on how thick the pork chops are they may need the whole sixty minutes.
Source Real Life Dinner
Published by Court's Cooking Blog