Strong & Delicious iced Coffee


Cold Brew Coffee 


1 and 1/3 C ground coffee

4 C water (cold or room temp)

Items Required 

 Jar or pitcher 

A large bowl

A funnel, optional 

Fine mesh strainer (or cheesecloth, clean dish towel, anything to filter out the grounds)


1. Place ground coffee in a jar or pitcher and pour water over top. Stir to combine. Seal and let sit for at least eight hours to overnight at room temperature. 

2. Pour mixture through a strainer into a bowl.  Strain again if needed. Next, place a funnel on top of a jar and slowly pour your coffee into the funnel until the glass is full.

There! You have made yourself cold brew coffee concentrate. 4 cups of concentrate will make about 8 cups of iced coffee. This will last up to a week in the fridge.


Published by Court's Cooking Blog


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