Cold Brew Coffee
1 and 1/3 C ground coffee
4 C water (cold or room temp)
Jar or pitcher
A large bowl
A funnel, optional
Fine mesh strainer (or cheesecloth, clean dish towel, anything to filter out the grounds)
1. Place ground coffee in a jar or pitcher and pour water over top. Stir to combine. Seal and let sit for at least eight hours to overnight at room temperature.
2. Pour mixture through a strainer into a bowl. Strain again if needed. Next, place a funnel on top of a jar and slowly pour your coffee into the funnel until the glass is full.
There! You have made yourself cold brew coffee concentrate. 4 cups of concentrate will make about 8 cups of iced coffee. This will last up to a week in the fridge.
Source Red Book Mag
Published by Court's Cooking Blog