Today I am sharing with you a new recipe that I found it’s called Honey Balsamic Garlic Mushrooms. Let me just tell you that every time I eat mushrooms, I love them more and more each moment I get to eat them. They are delicious!
Honey Balsamic Garlic Mushrooms are sautéed in the most wonderful honey balsamic garlic sauce. This makes a great topping for steak or chicken or is even great as a side dish!
Honey Balsamic Garlic Mushrooms
1 Tbsp olive oil
16 oz whole mushrooms, you can also use sliced
1/4 tsp salt
1/4 tsp pepper
¼ C balsamic vinegar
1 Tbsp honey
4 garlic cloves minced
fresh chopped parsley for garnish
1. In a medium-sized skillet over medium-high heat add the olive oil. Add the mushrooms and salt and pepper. Sauté for one-two minutes until they start to become tender.
2. In a small bowl whisk balsamic vinegar, honey and minced garlic. Add the sauce to the mushrooms and continue to sauté for about two-three minutes until the sauce reduces and mushrooms are tender and coated in the sauce. Garnish with fresh chopped parsley.
Source The Recipe Critic
Published by Court's Cooking Blog