This tasty salad is excellent to serve along with grilled meat or fish. If you don’t feel entirely comfortable cooking with the grill, you don’t have to worry because you can always use your oven, stove or if you own one a crockpot. It too would make a great healthy snack.
The Easiest Tangy Cucumber Salad
1/4 C. apple cider vinegar
2 Tbsp. olive oil
2 tsp granulated sugar
1 tsp kosher salt, plus more as needed
1/2 tsp Freshly ground black pepper
2 lbs cucumbers (approximately 4 medium)
2 Tbsp finely chopped fresh chives
1. Place the vinegar, oil, sugar, salt, and pepper in a large bowl and stir to combine. Slice the cucumbers into thin 1/8-inch-thick rounds. Place them in the bowl, add the chives, and toss to combine.
2. Cover tightly and refrigerate for at least thirty minutes or overnight to allow the flavors to marinate. Taste and season with additional salt and pepper as needed before serving.
Source The Kitchn
Published by Court's Cooking Blog