Those of us who consider ourselves lovers of good coffee know that in order to enjoy this drink, the first thing to do is to know how to choose the right coffee, whether ground or in beans. In any supermarket or specialised coffee shop, it is possible to find a wide variety of different types of coffee, each with its own unique characteristics.
But how do you choose the best coffee beans to suit your taste? The choice is not easy, and in many cases, you will have to try several types until you find the right one. Despite this, it is always possible to take into account some aspects to make sure that the coffee is of high quality. If you are interested in knowing them, we encourage you to read on.
Origin of the coffee
There are different regions of the planet that offer a good bean for making tasty coffees. The ideal, in this sense, is to buy coffee of origin, coffees that are freshly roasted in an artisanal way, and that come from unique and special origins according to the season.
Countries such as Brazil, Costa Rica, Honduras, Ethiopia or India offer varieties that will surprise you with their intense flavour. And these days, you can buy them easily online at Czar's Blend store. They offer different varieties of coffee at reliable prices.
Choosing the coffee variety
If we focus on the coffee variety, the best known are Robusta and Arabica, each of them with interesting advantages, although in the end, it all depends on each person's taste. As we have already mentioned, the key is to choose a good coffee supplier who can guide us according to our tastes.
Focusing on the two varieties mentioned above, Robusta coffee is characterised by its fuller body, which translates into a stronger flavour, as well as being more bitter and containing much more caffeine.
Knowing the date the coffee was roasted
One of the things we tend to pay little or no attention to is knowing the date the coffee was roasted. This date is important because coffee tends to lose its qualities over time, especially if it is not preserved correctly. To ensure that the coffee retains all its organoleptic qualities, it is best if it has been roasted only for a short time.
The colour of the coffee bean
Whenever possible, it is advisable to look at the colour of the bean once it has been roasted. It is usual that, once roasted, the bean has a more or less uniform colour, as well as having a large size to guarantee quality. If the colour of the beans is too dark, this may be a symptom of over-roasting, which may affect their quality.
How to preserve the beans
In addition to everything mentioned so far, another very important factor is the way in which the coffee bean is preserved. If the preservation is not correct, the product will lose the oils in the bean, and therefore will also lose part of its flavour. This happens when the coffee bean comes into contact with the air, as the coffee starts an oxidation process that ends up altering the taste of the coffee.
In this case, size does matter. The best quality beans are those that are larger in size. Broken beans or beans with holes are symptoms of poor quality and are generally used for soluble coffees.
Knowing how to choose the coffee shop where to buy the type of coffee you like is vital. If you always want to enjoy good coffee, there is nothing better than choosing a shop that specialises in this product. This way you can be sure that the coffee beans you choose are the right ones and that they have been treated in such a way that they do not lose any of their qualities.
In addition to the advice we have given you throughout our publication, what other things do you think should be taken into account when choosing a good coffee bean? Come and share your comments with us, we are waiting for you!
Published by Den Mark