Wondering what to feed your relatives this festive week? Well, why don’t you go for authentic Indian chapattis made with a twist! Healthy and combining a multitude of culinary flavours, Indian chapattis mix authentic spices, fibre and protein to deliver a power-packed tasty meal.

So, if you’ve already purchased the best atta flour for chapati online, then let’s get down to business. Check out the 4 Indian chapattis you can make with your regular atta –

1. Naan

Indian naan is famous not only in the subcontinent itself, but numerous foreigners prefer to take a bite of this bread with a spicy curry. Mix your chapatti flour with yeast or baking powder and pour some oil. Now, add the necessary condiments like salt, sugar, cilantro, chopped chillies & ghee.

Now, knead dough and let it sit for 3 hours in a dry place. Following this, roll the kneaded dough and scoop out a portion. Then, shape it up and let it cook on the tawa. Serve hot alongside your side dish. You can opt for Amritsari tarka or paneer butter masala to bring out the real flavour of your naan.

2. Tandoori Roti

Want to enjoy a celebratory dinner with your family? Well, nothing can beat authentic tandoori roti with Chicken curry or veggie masala. To make this delicious item, your best atta flour for chapati is more than enough. Combine it with a little salt and sugar and don’t forget to add ghee in the tandoor while making this roti.

[Note – The tandoori roti requires to be made at a specific temperature. Heat the bhatti or tandoor at minimum 490 -500 degrees to bring out the subtle flavour of the roti.]

3. Kulcha with a twist

If you’re from the North-Western part of India, then you must be familiar with the delicious kulcha. Famous among parts of Gujarat & Punjab, serve the kulcha to your family & enjoy a happy lunch.

Mix your flour with yoghurt, milk cashew curd & ghee and make the needful dough. Now, knead and make a soft dough. Following this make a filling out of paneer and sabji, and place it between the soft dough. Lastly, roll the dough up and cook it over a heated girdle coated with ghee.

Well, your masala paneer kulcha is ready. Serve this intricately delicious item with sour yoghurt or pickle and enjoy a light, tasty meal.

4. Makhani roti!

If you’re a lover of Mughlai cuisine, then making a makhani roti is one of the tastiest options for a dinner meal. Use your all-purpose flour and combine it with wheat flour, butter and ground black pepper. Mix all the ingredients together and roll out small but fat dough.

Following this, use a tawa and coat it with butter before frying this makhani roti. After it’s nice and golden, serve it with raw onion & your choice of authentic Mughlai side dish.

Well, there you go! These easy to prepare Indian bread combined with your favourite side dish can help you feed the best festive meals to your families. Put on your apron and get cooking!

Published by Rosie Joy