2 Packs Marie Biscuits
250g Margarine
500g Icing sugar
1 Can Condensed Milk
1 Packet Astros


  1. Crush Marie Biscuits into a fine dust.
  2. Melt the margarine and mix with the cookie dust.
  3. Add the icing sugar, condensed milk and astros.
  4. Mix the ingredients until it is thoroughly combined and place in a rectangular pan.
  5. Freeze until stiff then cut it into squares.
  6. Keep cool for fudge to remain stiff.

Published by Nadia Hoffmann