Book mark this one for any time you want a quick lunch or light dinner. It is a perfect warmer weather meal with a twist on an old favorite. We used leftover chicken from a roasted chicken from a previous dinner. Using leftover rotisserie, grilled, or canned chicken would work, or using  guacamole in place of avocado is also a variation worth trying. You can serve on toast, a sandwich, with crackers, a bed of lettuce, or eat it by itself.

Avocado Chicken Salad

Avocado Chicken Salad

2 cups cooked and shredded chicken

2 whole avocados

1 carrot shredded

1 stalk celery chopped

1/4 cup chopped red onion

Salt and pepper

In a medium mixing bowl using the back of a spoon, smash the avocados. Mix in the chicken, carrot, celery, and onion coating it all with avocado. Add salt and pepper to taste.



Published by Lacey Hamilton