Baked Bruschetta Omelette from For the Love of Paleo

I wish I had cool things to say but I’m basically just waiting for this year to end.



8 large eggs

3 tomatoes, 2 will be diced and the other sliced

2 tbsp olive oil

2 garlic cloves, minced

1 tsp salt

1 cup chopped broccoli

1/2 tsp black pepper

6-7 fresh basil leaves


Preheat oven to 350F.  Combine eggs, diced tomatoes, broccoli, olive oil, garlic, salt and pepper in medium mixing bowl and whisk.  Transfer to 9x9x2 baking dish.  Garnish with sliced tomatoes and basil leaves.  Bake for 30 minutes.  Serve hot.

Published by Kayla Roy