Baked Western Omelet Like 0 Twitter Court's Cooking Blog Follow March 14, 2017, 9:52 p.m. in Life and Styles Views: 829 Like us on facebook Baked Western Omelet Don't you just love the taste and the healthy benefits of eggs, but you don’t like the chore of standing over the stove to flip, stir, or babysit them as they cook? Here's a perfect solution to your dilemma give yourself a rest and jazz up your family's morning or evening with this Baked Western Omelet. It's an easy, hands-off and nutritious way to feed a group for breakfast, brunch, lunch or dinner! Loaded with veggies and high in protein, this is a dish that will keep you lean, strong, and 100% satisfied! BAKED WESTERN OMELET INGREDIENTS 8 eggs (or use 4 eggs and 6 egg whites) 1 C milk ½ tsp seasoned salt 8 oz diced cooked ham ½ C shredded cheddar cheese ½ C finely chopped onion ½ C finely chopped green bell pepper ½ C finely chopped red bell pepper Fresh chives, for garnish (optional) INSTRUCTIONS Preheat the oven to 350 degrees. Line an 8-inch-square baking dish with parchment paper and lightly grease it with non-stick cooking spray. Combine the eggs, milk, and seasoned salt together in a large bowl. Stir in the ham, cheese, onion, and bell peppers. Next, pour the egg mixture into the previously prepared baxking dish. Bake for forty-five minutes to one hour, or until the eggs are cooked through and the omelet is set. Cut into squares and garnish with chives, if desired. Source The Seasoned Mom Published by Court's Cooking Blog Share Mail Messenger Twitter Pinterest Linkedin Comments Related Article Life and Styles DEAR WOMEN Life and Styles Escape from the BS Life and Styles It Is Still August Right?