Balsamic vinegar with roasted veggies 



Balsamic Roasted potatoes With Asparagus




1 lb red potatoes, cut into quarters

One bunch asparagus tips, cut into 2-inch pieces or halved

2 Tbsp garlic-infused olive oil

4 Tbsp balsamic vinegar

1/4 tsp salt 

1/2 tsp pepper




Preheat your oven to 390 degrees. Line a 9X13 baking dish with foil and grease it with non-stick cooking spray. 


1. Add the potatoes to the previously prepared baking dish. In a small bowl combine the olive oil, balsamic vinegar, and salt. Pour the mixture on top of the potatoes and toss to coat fully before roasting for twenty minutes.

2. After twenty minutes, add the asparagus with a little extra olive oil, if needed. Toss to coat and cook for a further fifteen minutes. Taste and adjust seasoning if needed. Serve and enjoy. 


Source Wall Flower Kitchen 


Published by Court's Cooking Blog