Barley is among the world’s   earliest cultivated grains. Archeological evidence indicates that barley was originally grown in the Middle East. Barley’s use in the production of two of the world’s oldest foods, beer and bread is well documented; and early Egyptian writings indicate that barley bread and beer formed a complete diet.

Today, barley’s principal uses are in human food, malt products and animal feed. High quality barley is mainly used in malt syrup, malted milk, flavoured and breakfast foods.

Barley malt extract is formed by germinating barley grain. Barley is immersed in water to encourage the grain to sprout, then drying the barley to halt the progress when the sprouting begins. Barley malt extract is concentrated syrup used to add flavor and texture to a variety of foods, including beverages ranging from breakfast drink to beer. It also adds vitamins, minerals and amino acids to these drinks. It is used in bread, cookies, brownies, cakes, chocolate syrup, beverages, ice cream etc.

Advantages of Barley malt extract:-

Fights cavities- drinking coffee made from roasted malt barley helps fight cavities. The melanoidins contained in this increasingly popular beverage appear to mediate these effects.

Lowers cholesterol- extracts taken from roasted malt barley beverages lower cholesterol and suppress appetite without casing side effects.

Contains Antioxidants- barley contains a large number of antioxidants. Thus its consumption reduces gradual decay of our body.

Increases blood circulation- drinking a single cup of tea made from malt barley increases blood flow. Alkyl pyrazines present in barley extract appear to be responsible for the observed effects.

Barley malt extract mixed with cod liver oil can be purchased for use as a dietary supplement. The primary medicinal use for barley malt extract is to promote bowel health by encouraging regular bowel movements.

A natural sweetener- Barley malt extract is a natural, nutritious wholegrain sweetener.

Rich in B vitamins- As a rich source of B vitamins, malt extract may increase the B-vitamin content of the beverages it is used in- including thiamine, riboflavin, niacin, folate and vitamin B-6. B vitamins are necessary for metabolizing the carbs, protein and fat in food into energy. They also help regulate appetite, promote good vision and keep your skin healthy.

Good for your bones- in addition to calcium, it contains phosphorus and magnesium, that help keep your bones healthy and strong. All three minerals make up the primary structure of your bones, while magnesium is also needed to regulate the hormones responsible for minerals metabolism.

Market is filled with options for barley malt extract manufacturers wherein the manufacturers go through three primary steps of malting-steeping, germination, and kilning. They are committed for supplying good quality barley malt extract. Sophisticated machinery is used to provide goods in a hygienic way catering to the requirements of the customers. 

A wide range of products available in the market like roasted barley, powder barley, malt extract these are made available through Barley malt suppliers , who are responsible for safe and timely delivery of the product.

Read more about healthy and Fitness.

Published by Shubhi Gupta