Instantly cure your Buffalo flavored cravings with this incredibly addicting and savory Buffalo Chicken Dip. This dip would make a perfect tidbit for your next party. 

Frank's Red Hot Buffalo Chicken Dip

Ingredients

2-4 C shredded  cooked chicken (I used chicken breasts)
1 (8 oz. pkg.) cream cheese, softened or sour cream
1/2 C FRANK'S RedHot® Original Cayenne Pepper Sauce or FRANK'S RedHot® Buffalo Wings Sauce 
1/2 C Hidden Valley® Original Ranch® Dressing 
1/2 cup crumbled bleu cheese or your favorite shredded cheese 

Directions

PREHEAT oven to 350°F. Line a 9x13 baking dish with foil or parchment paper and grease it with nonstick cooking spray. Set aside.

Mix all ingredients in a large bowl and spoon into the previously prepared baking dish.

BAKE for twenty minutes or until mixture is cooked through; stir. Garnish with chopped green onions if desired. Serve with crackers, chips or vegetables.

Source Franks Red Hot

 

Published by Court's Cooking Blog