Chocolate & cookies mousse Like 0 Twitter Silvia Fuster Follow June 29, 2016, 2:28 p.m. in Life and Styles Views: 663 Like us on facebook Hey pixels!! As you may know, I’m a bit obsessed with chocolate… I love chocolate, I adore it… So, when I found this old recipe I knew I had to make and eat that mousse… This mousse recipe is from an old “breakfast recipes” book we have at home. It was one of my first sweet recipes a few years ago… It seems centuries ago… Then I hated the idea of making a meringue… I still hate it… I don’t know why, but I find it so boring… Here you have to make meringue, but the result is worth the effort. It’s an easy recipe, trust me. I could make it as a teenager, so everyone can make one. And, of course, it’s yummy. It’s chocolate, you know… Now it has been easier to make the mousse. I hope that’s a prove that my cooking skills had improved since when I was 16…:) Ingredients (serves 6): 200g dark chocolate 4 eggs, separated 100g butter 150g sugar 100ml heavy cream 20 cookies Directions: Whip the heavy cream; set aside. In a double boiler or using the microwave, melt chocolate and butter. Add the egg yolks and mix carefully. Make the meringue: beat the egg whites and sugar until soft peaks form. Add to the chocolate mixture. Add the whipped cream, too. Fill a mold with half of the mixture. Cover it using the cookies and then, add a second mousse layer. Serve cold; it should be in the fridge for at least 4 hours before eating it, or better overnight. Variation: you can use individual ramekins to make mini mousses. Do you like chocolate mousses? If you try this one, why not Instagram it? Use the hashtag #thehappiestpixel Published by Silvia Fuster Share Mail Messenger Twitter Pinterest Linkedin Comments Related Article Life and Styles DEAR WOMEN Life and Styles Escape from the BS Life and Styles It Is Still August Right?