You will need:

1 pack/sheet of puff pastry dough

Chocolate spread




Rub butter/margarine on the baking tray or use grease proof paper.

Cut the pastry into eight squares.



Chef Maximus thought it would be better to eat the chocolate spread, rather than use it for baking.



Place a tablespoon of chocolate spread in the middle of each square.



Fold the corners so the tips touch, making a ‘parcel’ shape.

Place in oven on gas mark 7, for approximately 15-20 minutes until golden.



These were delicious!



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Published by Persia Karema