Slow Cooker Greek Spiced Pot Roast

 

Ingredients 

1   (3-to-4-lb) Beef chuck or rump roast

1  onion sliced into thin rings 

8 garlic cloves minced 

 1 tsp salt 

1 tsp black pepper 

1/2 tsp fennel seed

1/2 tsp anise seed

1 tsp ground cumin 

1 tsp ground cinnamon 

1/4 C dark brown sugar 

1 Tbsp Honey

1 lemon, juiced  

Directions 

1. Grab your 4-quart crockpot insert. In a small bowl, combine the salt, pepper, spices, honey, and sugar. Next, place the meat onto a cutting board and smear this paste onto the top of the roast. 

2. Put the roast into the insert and add the onion and the garlic. Pour in the lemon juice. Cover, and cook on low for eight to ten hours, or until the meat breaks apart easily with a fork. 

Source 365 Slow Cooker Suppers 
 

Published by Court's Cooking Blog