Colombian Arepa Like 0 Twitter Lugine OurBeautifulSouls Follow June 25, 2016, 5:02 p.m. in Life and Styles Views: 480 Like us on facebook Seriously, this is most gorgeous thing ever I'm craving it right now! I didn’t weigh my ingredients, so here we go… Warm water Pre-cooked cornmeal (Harina P.A.N.) A cube of butter, melted A large pinch of salt and a small pinch of sugar Lots of mozzarella A teeny bit of warm milk And love! I poured the water in a bowl and added the flour, mixing with my fingers until it formed a dough. Then, I added the melted butter, salt, sugar and started kneading. Finally, I put the mozzarella in, making sure everything sticks together beautifully. I added a bit of warm milk so the mixture is moist, yet, easy to shape. You can apply some oil to your hands so it doesn’t stick, and form a soft ball with the mixture. Afterwards, place a bit of the mixture on an oiled plate and slap it so it flattens. Take a round bowl and place it on top of the arepa so it comes out perfectly circular – alternatively, you can just use your hands to shape it. Then, I gently placed it on an oiled non-stick pan. I left it for about 8 minutes on one side, and flipped it so the other side is golden brown. Repeat the process until all the mixture is used and make more (what I did)! For more recipes, visit ourbeautifulsouls.com Share Mail Messenger Twitter Pinterest Linkedin Comments Related Article Life and Styles My Ultimate Car Trip Playlist Life and Styles My Satellite Life and Styles Pregnant and Loving it?