Seriously, this is most gorgeous thing ever I'm craving it right now!

I didn’t weigh my ingredients, so here we go…

  • Warm water
  • Pre-cooked cornmeal (Harina P.A.N.)
  • A cube of butter, melted
  • A large pinch of salt and a small pinch of sugar
  • Lots of mozzarella
  • A teeny bit of warm milk
  • And love!

I poured the water in a bowl and added the flour, mixing with my fingers until it formed a dough. Then, I added the melted butter, salt, sugar and started kneading. Finally, I put the mozzarella in, making sure everything sticks together beautifully. I added a bit of warm milk so the mixture is moist, yet, easy to shape. You can apply some oil to your hands so it doesn’t stick, and form a soft ball with the mixture. Afterwards, place a bit of the mixture on an oiled plate and slap it so it flattens. Take a round bowl and place it on top of the arepa so it comes out perfectly circular – alternatively, you can just use your hands to shape it. Then, I gently placed it on an oiled non-stick pan. I left it for about 8 minutes on one side, and flipped it so the other side is golden brown. Repeat the process until all the mixture is used and make more (what I did)!

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