Slow Cooker Tomato Tortellini Soup

 

INGREDIENTS:

 

1 lb Italian sausage, cut into 1-inch slices

1 (32-oz) container chicken broth

1 (14-oz) can petite diced tomatoes

2 (10.75-oz) cans tomato soup

2 (8-oz) containers chive and onion cream cheese spread

 

Directions 

 

  1. Stir in cream cheese and cheese tortellini. Cover and cook on HIGH for fifteen to thirty minutes, until tortellini is cooked.
  2. Stir in cream cheese and cheese tortellini. Cover and cook on HIGH for fifteen to thirty minutes, until tortellini is cooked.

Source Plain Chicken