Crockpot or Stovetop Apple Cider Pork Chops

Ingredients

4 bone-in or boneless pork chops, rinsed and pat dry 
1 tsp salt and pepper
2 Tbsp canola oil, only if you're using the stove
1 1/2 C apple cider or apple cider vinegar 
2 Tbsp packed brown sugar
1 Tbsp mustard


Directions 

Crockpot 

1. Whisk together in a small mixing bowl the apple cider, brown sugar, mustard, salt, and pepper. Stir until well combined. Next, place your chops into your 4 or 6-quart crockpot insert. Then pour the glaze the pork chops. Cover and cook on LOW for six to eight hours.  

Stovetop 

1. Sprinkle both sides with salt and pepper. In a large skillet, heat two tablespoons of canola oil over medium-high heat until shimmering. Cook pork chops in oil for about four-eight 
minutes on each side, or until golden brown. Remove from skillet.

2. In the same skillet, combine 1 1/2 cups apple cider and two tablespoons packed brown sugar; cook to a thick, syrupy glaze and until reduced by about half. Stir in one tablespoon of the mustard. Season with salt and pepper , if desired. Pour glaze over pork chops for serving.

Adapted from Pillsbury 

 

Published by Court's Cooking Blog