Crockpot? or Stovetop? You decide Like 0 Twitter Court's Cooking Blog Follow July 28, 2017, 3:52 p.m. in Life and Styles Views: 463 Like us on facebook Crockpot or Stovetop Apple Cider Pork Chops Ingredients 4 bone-in or boneless pork chops, rinsed and pat dry 1 tsp salt and pepper 2 Tbsp canola oil, only if you're using the stove 1 1/2 C apple cider or apple cider vinegar 2 Tbsp packed brown sugar 1 Tbsp mustard Directions Crockpot 1. Whisk together in a small mixing bowl the apple cider, brown sugar, mustard, salt, and pepper. Stir until well combined. Next, place your chops into your 4 or 6-quart crockpot insert. Then pour the glaze the pork chops. Cover and cook on LOW for six to eight hours. Stovetop 1. Sprinkle both sides with salt and pepper. In a large skillet, heat two tablespoons of canola oil over medium-high heat until shimmering. Cook pork chops in oil for about four-eight minutes on each side, or until golden brown. Remove from skillet. 2. In the same skillet, combine 1 1/2 cups apple cider and two tablespoons packed brown sugar; cook to a thick, syrupy glaze and until reduced by about half. Stir in one tablespoon of the mustard. Season with salt and pepper , if desired. Pour glaze over pork chops for serving. Adapted from Pillsbury Published by Court's Cooking Blog Share Mail Messenger Twitter Pinterest Linkedin Comments Related Article Life and Styles DEAR WOMEN Life and Styles Escape from the BS Life and Styles It Is Still August Right?