I am certain that every food blogger would admit that having the advantage of living very close to a grocery store is really nice and convenient. 

I live incredibly close to a grocery store called (HEB). It's so close that the market is a walking distance from my home. So do you know what I did? I put my tires (feet) to work and walked to the store. I purchased some zucchini and carrots so I could prepare this Sauteed Zucchini and Carrots recipe! It's special enough for a date night, but simple enough for weeknight meals. So flavorful and healthy! 

This side dish is Whole 30 and Paleo compliant. 

Sauteed Zucchini Carrots

INGREDIENTS

2 Medium sized zucchini (thinly sliced)
2 Medium sized carrots (thinly sliced)
1 Tbsp olive oil
2 Tbsp butter
1 tsp dried thyme
a pinch of sea salt and ground pepper (to taste)

DIRECTIONS

Heat a large pan over medium-high heat. Add the oil and butter.
Once the butter is melted, combine the zucchini and carrots. Season with thyme, salt, and pepper, toss to coat. Saute vegetables until lightly browned and tender, stirring occasionally so they do not burn.

 

Source cooking with curls

 

Published by Court's Cooking Blog