Why have a cookie for dessert when you can eat this mustard glazed carrots as a healthier choice. I'm joking I love cookies and other sweets too! But, honestly and seriously for those of you who are like me and attempting to eat healthier, you can think of this recipe as having dinner for dessert lol. As it's not only delicious, but it too has an excellent sweet taste. Thanks to the brown sugar lol. 

This Mustard Glazed Carrots would also make a fantastic side dish for your Thanksgiving dinner.  


Mustard Glazed Carrots 

Ingredients

2 lbs Carrots, rinsed, peeled and cut into 1/4 inch slanting slices 

1/2 C water 

3 Tbsp butter 

3 Tbsp Dijon Mustard

2 Tbsp brown sugar 

parsley, chopped


Directions 

Combine carrots and water in a three-quart pot. Bring to a boil over high heat. Cover, reduce heat to medium and cook until crisp-tender. (about ten minutes) Drain. Combine the butter, mustard, and sugar. Cook, constantly stirring, until the carrots is covered approximately one to two minutes. Garnish with parsley. 


Source Food

Published by Court's Cooking Blog