Garlic Parmesan Knots Like 0 Twitter Emily Kelly Follow June 14, 2016, 4:14 p.m. in Life and Styles Views: 647 Like us on facebook There are a few things that while I cooking I always try to make. 1 is a fabulous a drink. The other is these garlic knots. I found this recipe about 2 years ago at sixsistersstuff.com and have been perfecting my own version ever since. PS To my cfers, each knot is roughly 5g of fat if you cut the biscuits in half not in thirds Prep Time: 5 min Cook Time: 10 min Total: 15 min Ingredients: 1 tube (12 ounces) refrigerated buttermilk biscuits, I sometimes use the bigger one 1/4 cup olive oil 3 heaping tablespoons grated Parmesan cheese 1 teaspoon garlic powder garlic salt, I don’t really know how much, I do a few pinches 1 teaspoon oregano if I have it, but it’s not mandatory Directions: Cut each biscuit into halves, I like them big. Roll each piece into roughly a 3-in. rope and tie into a knot; tuck ends under. In a large bowl, combine the remaining ingredients Place 2 in. apart on a greased baking sheet. I like to drizzle a bit of the mixture on the raw dough. Bake at 400° for 10 minutes or until golden brown. Drizzle more of the mixture, or toss in the bowl. DONE! Really, it’s that easy. They are the perfect, and always come out great. Now, I like a decent amount of garlic and cheese, so my ratio is a bit different than the original but I’ve never had a complaint. The original also says to cut into thirds, but I dig them big, easier to collect all the pasta gravy, YUM! Next time you’re in need of a last minute side, give these a whirl! Published by Emily Kelly Share Mail Messenger Twitter Pinterest Linkedin Comments Related Article Life and Styles DEAR WOMEN Life and Styles Escape from the BS Life and Styles It Is Still August Right?