I’ll never forget my first takoyaki experience. I had no idea back then what it was or the glory that it contained. To be honest, I didn’t know how to eat it. I mean, do I put the whole thing in my mouth and make my cheeks chubbier? Or do I take a bite (which I think I did) and see its glorious mixture? I do remember enjoying every bite of it. Years later, I got to experience the original one right in Tokyo. I wonder how this will fare with the first one. Hmm…

Hungry for more of this article? I am! Check out the full article HERE on my blog. Go and get ready, set, CHOMP! :) 

Published by The Hungry Employee