Breakfast recipes to get you inspired about breakfast:

Featured image: orange infused whole grain steel cut oats with fruit and honey.

I like all meals of the day but breakfast (especially on the weekend) has to be my favourite (alongside long dinners and lunches when entertaining). I can't function without breakfast, or if I eat it too late. Even on weekdays, Cass (my husband) and I spend time eating breakfast - even if it is just fruit, yoghurt and toast, or porridge and fruit, with coffee. Once or twice a week we will mix up having whole rolled oats with steel cut ones. They take a bit longer and benefit from some day before soaking but it is worth it.

For the recipe: https://crichtonscoop.wordpress.com/2016/10/29/good-mornin-orange-infused-whole-grain-steel-cut-oats-with-fruit-and-honey/

For longer, leisurely breakfasts, give these a go:

Tomato, bocconcini and basil bruschetta:

https://crichtonscoop.wordpress.com/2016/09/16/makin-fancy-toast/

Asparagus omelette:

https://crichtonscoop.wordpress.com/2016/10/22/lette-the-sunshine-in-asparagus-omelette/

Poached eggs, quick pickled cabbage, guacamole + chorizo (optional)

https://crichtonscoop.wordpress.com/2016/06/19/i-am-the-egg-man/

Poached eggs, haloumi (or bacon) and greens:

https://crichtonscoop.wordpress.com/2016/07/28/lazy-sunday-afternoon/

Published by Zoe Crichton