I cannot believe that summer season is officially over. It's ridiculous on how fast it flew by lol. However, the first day of fall is on Wednesday and I am very excited about this fall/autumn, as it is not only one of my favorite seasons but I too am looking forward to sharing a bunch of fall recipes with you as well. Although, since I do live in the state of Texas I do admit that it sometimes can be challenging to get into the fall mood lol because it's still so hot during the month of September.

So anyhow back to the original subject. 

 To properly finish the summer, I decided to use my grill pan for cooking this Honey Mustard Chicken recipe. It's so very yummy and relatively easy to prepare. I'm certain you and your family will love this dish. 

Grilled Honey Mustard Chicken
 
Ingredients

1 lb Chicken Breasts, Boneless
3 Tbsp. of Mayonnaise
⅓ C. Dijon Mustard
¼ C. Honey
1½ tsp. Soy Sauce or Bragg as a substitute (Click here to learn more about the brand Bragg)  
1 Tbsp. Lemon Juice

Instructions

1. Combine together in a small mixing bowl the Dijon mustard, Honey, Soy Sauce, and Lemon juice. Spoon out three tablespoons of the Honey Mustard mixture and put it into a small plastic air tight container. Set aside. Next, place the chicken breasts into the marinade and let the chicken sit in the mixture for eight hours to overnight in the refrigerator. 

2. Heat the grill and or grill pan to medium-low heat and cook the chicken for six-seven minutes each side or until juices run clear, and the chicken reaches 170 degrees. Sauce: Add three tablespoons of mayo to the reserved Honey Mustard Sauce and drizzle over chicken breasts. Enjoy! :D 

Source spend with pennies

 

Published by Court's Cooking Blog