I want you to take your expectations for level of entertainment from a blogger and lower your standards by about 75%, and then start from there with me.  Being an adult is HARD.  I don’t know how some of you people do this with kids.  I have a social life, a half assed garden, yoga, meal prep, and 1.5 jobs which have absorbed all of my humanity.  I haven’t watched a full movie in months.  Even when I go to a party, I’m the first one to tap out.  If I ever did have kids, they would be the biggest food snobs.  I know because I was a snob from a young age.  I hope my kids turn out as cool as me.  And humble.

Make your kids eat this and tell me what happens.




2 ripe peaches, halved and deseeded

2 ripe bananas, peeled, sliced and frozen

1/2 cup unsweetened shredded coconut

2 tbsp unsweetened almond milk

1 tbsp coconut palm sugar


Preheat grill to 350F and place peach halves face down on grill for 15-20 minutes.  In a food processor or blender, mix frozen banana, coconut and almond milk.  Scoop into a refrigerated plate.  Sprinkle coconut sugar over peaches.  Enjoy!



Published by Kayla Roy