If you haven’t tried sous vide cooking before, but is interested in following it, you have come to the right place. Through this article, we will let you know about the steps that need to be followed when you are engaged with sous vide cooking at home.

Why should you consider sous vide cooking?

Sous vide cooking has got the ability to deliver tender, flavor packed and juicy food. You can follow this method when you are cooking meat, seafood as well as vegetables. It can be considered as a simple and a straightforward cooking method available for you to consider as well.

When you are engaged with sous vide cooking, you will need to heat up the ingredients that you have, until they reach the doneness level that you desire. This will keep you away from the risk of overcooking or undercooking the ingredients that you have. There are some products, which you will be able to use sous vide cooking faster and easier. Vacuum sealers and immersion circulators can be considered as perfect examples for such products. In addition, you will need to have a pot, some plastic bags and a digital thermometer to get started with sous vide.

To get the best possible results out of sous vide, you will need to retain water temperature at a steady level. Then you will be able to cook the food you have with minimum hassle. In order to achieve such a steady temperature, you should adjust the burner of the stove and placement of the pot accordingly. You should keep in mind that the temperature is dropping constantly from the sides of your pot. In addition, evaporation of water can also create an impact on temperature. Therefore, you will need to focus a lot of maintaining the desired temperature, along with the assistance that you get from the digital thermometer.

How to try sous vide cooking in your kitchen?

Next, let’s take a look at the steps that you should follow when you are engaged with sous vide cooking at your home. If you can follow these steps, the rest is assured. You will love the entire experience of sous vide cooking as well.

1. Get the water bath ready

As the first thing, you will need to get the water bath ready. To do that, you must purchase a pot and fill it up with water. You need to make sure that enough space is left on the top of the pot, so that water will not overflow after you submerge food in it.

2. Mount your thermometer

Now you need to take the digital thermometer you have and mount it to the side of the pot. This can provide a tremendous assistance to you with keeping the temperature of the pot stable. If possible, you can also think about using a heavy duty binder clip or a skewer, so that you can keep the thermometer in place. Then you need to put the bottom end of the thermometer in water. You need to double check and see if the thermometer is indicating correct measurements of water temperature or not.

3. Package food

Now you have come to the most important phase of sous vide cooking, which is about packaging the food you have. You need to take the plastic bags and the food you have to get started with. Some people tend to go ahead with ziplock bags because they think that sealing the bag can be done easily. However, ziplock bags are not in a position to provide the best possible experience to you with sealing.

If you want to get an effective experience with sous vide cooking, you need to take ordinary plastic bags, where one end is open and purchase a vacuum sealer. Then you can seal the bag perfectly well and create a vacuum inside it. In other words, this will help you to create favorable conditions for the food to be cooked. You don’t need to invest a fortune to get a vacuum sealer to your kitchen as well. You can take a look at this source, which provides a large number of vacuum sealers available for sous vide cooking. You just need to go through the available collection and select a one out of them for your needs.

4. Heat water

Once your food is properly packaged within the plastic bags, you can go ahead and heat water. You can keep an eye on your digital thermometer while heating water. In fact, you need to make sure that water reaches your desired temperature for cooking. To do that, you can adjust the burner accordingly. Once water is heated up to the desired temperature, you need to adjust the burner to retain the temperature constant as well. This process will take some time. Therefore, you must plan accordingly for it.

5. Cook

Once water is heated, you can carefully place the plastic bags containing food inside the pot. You can also use a clip in order to attach the bag to a side of your pot. You should also make sure that your plastic bags are fully submerged in water. If they float on top of the surface of water, you will have to get an uneven cooking experience. Therefore, you must fully submerge the plastic bag and proceed with cooking.

6. Finish as per your preferences

Once cooking is completed, you will be able to take out your food from the pot. You are also encouraged to give a quick sear to the cooked food, before you go ahead and serve them. In addition, you need to be careful when taking out food from the plastic bag. That’s because the pieces can easily break apart at the time of removing.

If you can follow these steps, you will be able to complete sous vide cooking at your own home. 

Published by Emily Rose