TV Chef and writer, Alton Brown released his new cookbook EveryDayCook: This Time It’s Personal, this fall. And the cookbook has already climbed up the New York Time Bestseller charts, which is saying a lot. The cookbook is an amalgamation of all the whacky food Brown eats at home. From a breakfast pasta to sumac-infused everything, there are recipes pulled right out of the celebrity’s kitchen.

EveryDayCook is Alton Brown’s eighth literary venture but first in five years. Complete with a hundred crazy recipes that include the likes of mussels in miso to kimchi crab cakes. The recipes were adapted from memory; some were scribbled on cabinet doors.

Published by Hungry Forever