“I’m a freak”, Alton Brown’s Cookbook Is A Mix Of His Mad Eating Habits Like 0 Twitter Hungry Forever Follow Nov. 23, 2016, 3:58 p.m. in Life and Styles Views: 666 Like us on facebook TV Chef and writer, Alton Brown released his new cookbook ‘EveryDayCook: This Time It’s Personal’, this fall. And the cookbook has already climbed up the New York Time Bestseller charts, which is saying a lot. The cookbook is an amalgamation of all the whacky food Brown eats at home. From a breakfast pasta to sumac-infused everything, there are recipes pulled right out of the celebrity’s kitchen. EveryDayCook is Alton Brown’s eighth literary venture but first in five years. Complete with a hundred crazy recipes that include the likes of mussels in miso to kimchi crab cakes. The recipes were adapted from memory; some were scribbled on cabinet doors. Published by Hungry Forever Share Mail Messenger Twitter Pinterest Linkedin Comments Related Article Life and Styles DEAR WOMEN Life and Styles Escape from the BS Life and Styles It Is Still August Right?