Simple Cinnamon Sugar Pecans ~ Excellent for the Holidays ~ perfect as a homemade gift ~ perfectly delicious! 

Cinnamon Sugar Pecans 


1 egg white
2 Tsp water
2 tsp pure vanilla extract
1lb pecan halves 
1 cup sugar
½ - 1 Tbsp ground cinnamon (Depending on your preference)
½ teaspoon salt


Preheat oven to 250 degrees. Line a baking sheet with parchment paper and or foil, lightly grease it with cooking spray. Set aside

Combine the sugar, cinnamon, and salt in a medium/large Ziploc bag. Set aside. Using a fork whisk together egg white, water, and vanilla in a large bowl until foamy. Add the pecans to the large bowl and stir to combine, coating each pecan in egg white mixture. Pour coated pecans into the Ziploc bag, seal tightly and shake to fully coat in cinnamon/sugar mixture Spread out in a single layer onto the previously prepared baking sheet. Bake for fifty minutes to an hour or until they become aromatic, stirring every ten minutes. 

Notes: You have to watch them carefully as they can easily burn.

Source Firefly Tales

Published by Court's Cooking Blog