The kitchen is one of the most important places in the home. That is the place where the food is being prepared and then served to the family, it is the place where people spend much of the free time, which is especially true for all those who like to cook. The accurate movers toronto will teach you how to clean your kitchen properly.

It is in the kitchen, however, that the most dangerous bacteria that are collected and it should be cleaned thoroughly and regularly.

The countertop
The kitchen countertop is the place where most of the food that is eaten at home is being prepared. It is for this reason that it must be the cleanest. Wiping with a wet sponge or a dry napkin is not enough at all. After each meal on the kitchen counter, you should spray it with a disinfectant and clean it.

Cutting board
A real paradise for bacilli, especially if you use a wooden board. The small slits obtained from cutting with a knife on the board collect many bacteria and certainly frequent washing with hot water and a dishware does not solve the problem. Many people even avoid washing the wooden board to keep it from bending and distortion. However, this is a big mistake. The solution is to use a plastic board or change the wooden one more often.

Another option is to clean it with a solution of a teaspoon of bleach and 4.5 liters of warm water. You put the liquid in a bottle and use it to wash the board every time you use it. This solution is washed with extra hot water.

The kitchen towel
Have you ever thought how often and even unconsciously you wipe your hands in the towel while cooking? You certainly did not always wash them with soap before. The kitchen cloth itself is wet for most of the time it is used for. This favors the development of a number of bacteria in it, which you then spread on your hands and directly on the food. So better use kitchen paper rolls. If you dry your dishes with a cloth, use a special cloth for that purpose, but do not wipe your hands.

It should be cleaned every week with a strong disinfectant and not leave it wet. After collecting the dishes, rinse the dryer thoroughly, remove the water that has been collected underneath it and dry it with kitchen paper.

As for the sponge that you wash the utensils with, they should be left well rinsed and squeezed after washing and changing frequently. You can also clean them with the bleach water you use for the cutting board and then rinse them with hot water several times.

The sink
Everything that falls into the sink is capable of breeding bacteria. Wash it regularly with a special sponge and bleach or other strong disinfectant.

Another important point is to remember to throw away the garbage as often as possible. Do not wait for it to be filled with junk and food, but empty and clean it more often.

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Published by John Zeller