You will need:
1 pack/sheet of puff pastry dough
Chocolate spread
And of course, a Little Helper


Rub butter/margarine on the baking tray or use grease proof paper.

Cut the pastry into eight squares.

Place a tablespoon of marmalade in the middle of each square.

Fold the corners so the tips touch, making a ‘parcel’ shape.

Place in oven on gas mark 7, for approximately 15-20 minutes until golden.

These were delicious!


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Published by Persia Karema