If you've ever gone to Starbucks and tried the Birthday Cake, Cake Pop then, you know how absolutely delicious it is!

Thanks to Tasty, I recreated this amazing treat and want to share it with all of you!

I have made some minor modifications to improve this recipe. Here's my version:


  • 1 Birthday Cake, cake mix
  • 1 cup Vanilla Frosting
  • 2 White Chocolate Bars (I used Lindt)
  • Sticks
  • Sprinkles


  • Bake your cake as directed on the box in a 9" pan and cool for 10-15 minutes
  • Crumble the cake and place into a separate bowl
  • Mix crumbled cake with vanilla frosting and mix until combined
  • Form small balls (about 3 tbsp.) and place onto lined cookie sheet
  • Place stick into balls and freeze for 30 minutes
  • Dip cake pop into melted white chocolate and top with sprinkles
  • You may wish to place into fridge for 10-15 more minutes so everything sets


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Published by Andie Toderovitz