ONE PAN BALSAMIC SAUSAGE & VEGGIES Like 0 Twitter Court's Cooking Blog Follow Sept. 7, 2017, 1:16 p.m. in Life and Styles Views: 342 Like us on facebook I wrote an article titled Cooking through a storm explaining why I was unable to blog last week. I will post it on here as well very soon. I’m really happy to be on my normal cooking and blogging schedule. I’ll start making my videos next week. I’m sharing with you today one of my favorite things that I haven’t made in a long time. They, as a whole, are called One pan or pot recipes. They are basically like two dishes in one. To prepare, all you really have to do is pick out a few veggies and your meat, then place everything into your pan or pot and start cooking. In a few short minutes dinner will be ready. This one pan balsamic sausage & veggies recipe is my latest favorite. The original recipe called for turkey sausage and I had planned on using it but I didn’t have any! So I decided to substitute it with pork sausage instead. However, you can use turkey or chicken to make it healthier. This recipe is really simple to prepare, delicious and can be made into a healthy meal for you and your family. ONE PAN BALSAMIC SAUSAGE & VEGGIES INGREDIENTS: 4 Potatoes, chunked (and peeled if preferred) 1 Sweet Potato, peeled and chunked 4 carrots, peeled and cut bite-sized* 1 onion, chunked ¾ C. chicken broth 3 Tbsp. balsamic vinegar 2 Tbsp. oil 1 ½ Tsp. Italian seasoning ¼ Tsp. black pepper 2 garlic cloves, minced (6 links) of sausage, pork, chicken, and turkey Directions: Line a baking dish 9 x 13 with foil and grease it with cooking spray. Preheat your oven to 400 degrees. 1. Place potatoes, sweet potatoes, carrots and onions into the dish. 2. In a medium bowl combine chicken broth, balsamic vinegar, oil, Italian seasonings, black pepper, and garlic. Drizzle over veggies and stir lightly to combine. Cut the sausage links in half and arrange over top of veggies. 3. Bake at 400° for thirty minutes. Remove from oven; use a pair of tongs to place sausages onto a plate and stir veggies. Place sausage back on top of veggies. Place dish back into the oven and bake for additional thirty minutes or until veggies are tender. Source Thrifty Frugal Mom Share Mail Messenger Twitter Pinterest Linkedin Comments Related Article Life and Styles My Ultimate Car Trip Playlist Life and Styles My Satellite Life and Styles Pregnant and Loving it?