PARMESAN RANCH CORN Like 0 Twitter Court's Cooking Blog Follow Oct. 14, 2016, 10:11 p.m. in Life and Styles Views: 798 Like us on facebook Corn is one of my all-time favorite vegetables. And yes, of course, I enjoy eating it off the cob with some butter. But, whenever I'm cooking the vegetable I prefer to cook frozen corn as it is easier and faster. Although you never know one of these I just might cook corn on the cob as well. Furthermore, this parmesan ranch corn recipe that I'm sharing with you today was delish. And since parmesan is cooked into this dish I, of course, loved it!! You'll practically forget you are eating a vegetable because it's just that good. PARMESAN RANCH CORN Ingredients 3 C. frozen corn (you could also use fresh corn and cut it off the cob) 2 Tbsp butter (salted or unsalted) 1/2 C. shredded Parmesan cheese 1 Tbsp ranch dressing mix 1/4 tsp Salt 1/2 tsp pepper Instructions Cook the corn according to the package. Pour the cooked corn into a medium bowl, and combine the butter, stirring it in until fully melted. Then, add the Parmesan cheese, ranch dressing mix, and salt and pepper. Mix until well combined and serve warm. Source Six sisters stuff Click here to learn more about what I planned for the next two weeks Published by Court's Cooking Blog Share Mail Messenger Twitter Pinterest Linkedin Comments Related Article Life and Styles DEAR WOMEN Life and Styles Escape from the BS Life and Styles It Is Still August Right?