Corn is one of my all-time favorite vegetables. And yes, of course, I enjoy eating it off the cob with some butter.  But, whenever I'm cooking the vegetable I prefer to cook frozen corn as it is easier and faster. Although you never know one of these I just might cook corn on the cob as well. 

Furthermore, this parmesan ranch corn recipe that I'm sharing with you today was delish. And since parmesan is cooked into this dish I, of course, loved it!! You'll practically forget you are eating a vegetable because it's just that good. 



3 C. frozen corn (you could also use fresh corn and cut it off the cob) 
2 Tbsp butter (salted or unsalted)
1/2 C. shredded Parmesan cheese
1 Tbsp ranch dressing mix
1/4 tsp Salt 
1/2 tsp pepper 


Cook the corn according to the package.
Pour the cooked corn into a medium bowl, and combine the butter, stirring it in until fully melted. Then, add the Parmesan cheese, ranch dressing mix, and salt and pepper. Mix until well combined and serve warm.

Source Six sisters stuff

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Published by Court's Cooking Blog