Peanut Butter Banana Power Muffins Like 0 Twitter Tatiana Azan Follow June 22, 2016, 12:32 a.m. in Life and Styles Views: 586 Like us on facebook Since I changed my lifestyle one of my ultimate go to recipes has been these peanut butter banana power muffins. They're a great grab and go snack to help fill you up in the morning and give a boost of energy before a workout. With seven simple ingredients, they take no time to mix, bake, and devour. Prep time: 5 min | Bake time: 18 min | Yields: 12 muffins Ingredients: 2 ripe bananas (bananas staring to brown are perfect) 3 whole large eggs* 1 cup peanut butter (however, any nut butter will work) 1 teaspoon baking soda 1 tablespoon apple cider vinegar (lemon juice can be used as a substitute) 1 teaspoon vanilla extract 1/4 teaspoon kosher salt *To make these muffins vegan, use flaxseed as an egg replacement. Simply mix 1 tablespoon of raw flaxseed meal and 2.5 tablespoons of water (for each egg) and allow to rest for 5 minutes before using. Variations: Top batter with dark chocolate or chopped nuts for a little more pizzazz! Method of Preparation: Preheat oven to 350F Line your standard sized muffin tray with liners Measure all of your ingredients into a blender, making sure to put the lid on Blend ingredients together until smooth Pour batter into prepared liners Bake for 18-20 min or until a skewer can be removed cleanly Cool and enjoy! Refrigerate in an air tight container. Lasts for up to 5 days *Note: When the muffins are removed from the oven they will sink. Since there is no flour the muffins lack structure, which causes them to deflate a little.* Published by Tatiana Azan Share Mail Messenger Twitter Pinterest Linkedin Comments Related Article Life and Styles DEAR WOMEN Life and Styles Escape from the BS Life and Styles It Is Still August Right?