Grab your crockpot and a few ingredients from your pantry to add some delicious comfort food to your dinner with this Cranberry Pork Chop Recipe! This sweet and tangy Crockpot Cranberry Pork Chop Dish delivers Fall flavors and comfort food goodness all in one dish! 

With ONLY 5 Ingredients, these Cranberry Pork Chops are a breeze… and so very tasty! Preparing your pork chops in your crockpot is excellent, simply put them in and walk away!  Are you pumped to make some magic happen in your Crockpot?

 

Crockpot Cranberry Pork Chop Recipe

 

Ingredients

4-6 Boneless Center Cut Pork Loin Chops, thawed {approx. 1.5 - 2 lbs..}

1 can Campbell’s Chicken Broth {10.5 oz.}

1 can Ocean Spray Whole Berry Cranberry Sauce {14 oz.}

8 oz. Kraft Catalina Dressing

1 pkg. Dry Onion Soup

 

Directions 

 

1. Pour the can of Chicken Broth into the bottom of a 6-quart Crock Pot. Place the Pork Chops into the Crock Pot, and cook on LOW for six hours, covered. After six hours on LOW, drain juices from Crock Pot. 

 

2. In a medium-size bowl mix together Cranberry Sauce, Dry Onion Soup and Catalina Dressing, and stir until well combined. Pour mixture all over the Pork Chops, and cook on LOW for thirty more minutes, or until done. 

Source The Frugal Girls

Published by Court's Cooking Blog