Recipe: Carrot Cake w/ Cream Cheese Frosting Like 0 Twitter Kate Star Follow June 22, 2016, 3:01 p.m. in Life and Styles Views: 710 Like us on facebook Carrot cake, I reckon it’s the best way to eat vegies! Make it into a cake (hehe) Ingredients: Cake: 2 shredded carrots 1 cup self raising flour 1/2 cup plain flour 1 tsp baking soda 1/2 cup brown sugar 3/4 cup olive oil 1/2 cup milk 1 Tsp golden syrup 3 eggs 1 tsp vanilla essence 1 tsp nutmeg Frosting: 1 x 250g cream cheese (room temp) 1 cup butter 1 cup icing sugar Preheated oven @ 180°c Method: 1) put your oil, sugar, nutmeg, golden syrup, vanilla essence and eggs into a bowl and mix well. 2) slowly sift flour into the wet mix to form a batter 3) now slowly add your milk in mixing well 4) fold the shredded carrot into the batter, place the batter into a grease proof cake tin 5) cook in oven for about 30 mins or until a skewer is clean when you poke the cake with it. 6) while waiting for the cake to cook, beat with a hand mixer all the ingredients for the frosting until nice and fluffy. Spread the frosting on the cooled down cake and Bob’s ya uncle! What to see more? I have a Facebook page! https://www.facebook.com/Roseinthewindblog Published by Kate Star Share Mail Messenger Twitter Pinterest Linkedin Comments Related Article Life and Styles DEAR WOMEN Life and Styles Escape from the BS Life and Styles It Is Still August Right?