The main reason why I started blogging was because the food that my chef husband Zahro cooks at home must be shared with others! And since it's not always possible to share our meals at the table with friends and family, the blog provides a unique alternative.

Mellow yet fresh, the flavours of this seafood pasta are just exquisite. That's because it was made with simple but beautiful ingredients: sweet and juicy langoustines, soft mussels, tangy baby plum tomatoes, parsley, white whine sauce and of course, love!

Prepared and cooked in just under half an hour, this is a delightful meal worth sharing with the whole world!

See some more photos of this lovely dish and find inspirations for your everyday cooking on our cookingwithechef blog.

Published by Cooking with the Chef