I just love the idea of one pan/pot dinners. They require little preparation, most of them are ready less than thirty-five minutes and clean up is a breeze. I confess I quickly can get pretty spoiled. As some of you already know, I usually come across these dinners on Pinterest. Whenever I do find one of these suburb dinners on my go-to site, I immediately get motivated to want to cook the dish. 

Therefore, I've had this one Pot Sausage, Green Beans, and Potatoes Recipe in my ginormous cookbook that I found on Pinterest a long time ago. I too have been wanting to cook it for awhile, but I just couldn't find the perfect timing until I finally had the opportunity to prepare it earlier this week. The food prep and clean up for it is about the same, just like with the other one-pot suppers that I have cooked this year. 

However, I must say that the actual cooking time for this recipe requires at least four-six hours for it to be fully cooked because everything is being cooked in the crockpot. I know that sounds awful especially when supper time rolls around and you are super hungry. But I honestly can say that is one of the biggest perks about this dish cause for one your slow cooker will make everything taste amazing and two you don't have to babysit your food while it's cooking. 

I promise you and your family are going to enjoy this Crock Pot Sausage, Green Beans, and Potatoes recipe. Here's why: you seriously only have to do a little bit of preparation, it has good for you ingredients and last, but definitely not least it's incredibly tasty! 

 

Crockpot Sausage, Green Beans, and Potatoes 

INGREDIENTS

2 pkg of traditional rope turkey sausage, cut into half inch slices (I used venison and pork sausage) 
6-8 Russet potatoes, peeled and cubed
3-4 cans of green beans
1 small onion, chopped
1/8 tsp salt
1/4 tsp pepper 
1/8 tsp red pepper flakes optional

INSTRUCTIONS

Use a four or six-quart crockpot insert and lightly grease it with non-stick cooking spray. Place your potatoes into the bottom of your crock pot. Place the onion on top and combine the sausage and green beans. Sprinkle with salt, pepper, and red pepper. Cover and cook on LOW for six-eight hours.

Recipes that crock

 

Published by Court's Cooking Blog